Quality Manager (m/f/d)

Are you an experienced Quality Manager (m/f/d) and would you like to contribute your expertise to an innovative company? Then you've come to the right place!

We are Dr.Clauder's, a modern family business from the Lower Rhine with a smart vision for the future. For decades, we have been experts in the production of pet food and nutritional supplements, focusing on innovation, quality and trends. With flat hierarchies, short decision-making processes and plenty of creative freedom, we offer more than just a job: challenges, ideas and development opportunities!

Objective of the position:

Ensuring and continuously developing our quality standards within the company, taking into account national and international regulations (e.g. IFS, HACCP). The focus is on the strategic and operational management of all quality-relevant processes, including the optimization of the quality management system, the monitoring of production processes, and compliance with legal and operational requirements. The aim is to ensure consistently high product quality through efficient process control and close cooperation with customers and suppliers, and to strengthen the company's competitiveness.

This is your job:

Quality management and IFS support

• Responsibility for compliance and continuous improvement of quality standards (IFS, HACCP)
• Support and further development of the quality management system
• Preparation and execution of internal and external audits
• Implementation and follow-up of corrective actions
• Collaboration with production, purchasing and development to ensure the highest quality requirements

Declaration & legal labeling

• Creation and verification of product declarations according to current food and feed law regulations (EU regulations)
•  Checking packaging texts and advertising claims for legal conformity
• Management and updating of specifications (raw materials, packaging materials, finished goods)

Quality control & process support 

• Monitoring of production processes to ensure consistently high quality
• Execution of raw material and final product controls
• Processing of complaints and quality issues for continuous improvement

What you bring to the table:

• Completed vocational or university degree in nutritional sciences, food technology, ecotrophology or comparable training with corresponding further education 
• Several years of professional experience in quality management in the food or feed industry
•  Sound knowledge of IFS, HACCP, food & feed law regulations
• Experience in recipe development and raw material evaluation is an advantage
• Proficient in MS Office and ERP systems
• High degree of initiative and commitment combined with an independent, structured, analytical and strategic approach to work

What you can expect from us:

• A motivated team and a appreciative working environment 
• Varied and exciting tasks in a dynamic company
• Individual onboarding and development opportunities
• Shared experiences and team spirit

To apply, please send us an e-mail to karriere@dr-clauder.com or use our application form below.